Dining Experience
Taste the authentic flavors of Nepal in the heart of Gorkha
Our Restaurants
Discover diverse culinary destinations serving authentic Nepali cuisine
Himalayan Kitchen
Traditional Nepali & Newari Cuisine
Experience authentic Nepali flavors with our signature dishes prepared by local chefs using traditional recipes passed down through generations.
Thakali Bhanchha
Thakali & Mountain Cuisine
Savor the authentic Thakali cuisine from the Mustang region, featuring traditional dal bhat sets and local mountain specialties.
Gorkha Terrace
Multi-Cuisine & Continental
Dine with stunning mountain views while enjoying a fusion of Nepali and international cuisines prepared with locally sourced ingredients.
Chai Chautari
Café & Traditional Beverages
Relax with authentic Nepali masala tea, fresh mountain coffee, and traditional snacks in a cozy setting.
Menu Highlights
Signature dishes crafted with authentic Nepali recipes
chicken Bolognese
Complete Nepali meal with rice, lentils, vegetables, pickle & meat
Momo (Steam/Fried)
Traditional Nepali dumplings with spicy tomato chutney
chicken lasagna
Grilled marinated meat skewers with Nepali spices
Fried Rice
Aromatic rice dish with tender chicken & traditional spices
Newari Khaja Set
Traditional Newari feast with beaten rice, meat & pickles
Thakali Thali
Authentic Thakali complete meal with local vegetables
Food Showcase
Explore guest-favorite dishes prepared by our chefs every day
Slow-simmered vegetable broth with beans and pasta finished with fresh herbs.
Classic dal bhat with seasonal tarkari, pickles, and protein of your choice.
Rich slow-cooked chicken ragu tossed with al dente pasta and parmesan.
Layered pasta with spiced chicken, creamy béchamel, and melted cheese.
Charred skewers served with silky roasted peanut sauce and fresh slaw.
Morning spread of pastries, eggs, fresh fruit, and locally roasted coffee.
Crispy fried chicken glazed in a spicy-Suite Nepali-Chinese fusion sauce.
Curated selection of mocktails, teas, and small bites for any occasion.
Beer-battered white fish with golden fries, tartar sauce, and lemon.
Wok-tossed rice with vegetables, eggs, and house spice blend.
Velvety soup topped with chives and a drizzle of herb oil.
Steamed dumplings filled with spiced meat or veggies, served with achar.
Grilled pork chop with rosemary jus, roasted vegetables, and mash.